Learn the fundamentals of creative cooking and baking, food safety, food handling, preparation and service, as well as sanitation and equipment maintenance. Students will also receive important on-the-job experience through work-based job shadow opportunities and field trips.
"Joining this class showed me a new kind of love and improved my people skills. Culinary Arts is for you if you love working with other and have a passion for food." — Sarah Hensley, Portage Central High School